Ingredients:
Paneer ... 1 cup (home made)
Maida .... 2 tbsps
Bread crumbs .. 2 tbsps
Salt ... to taste
White pepper / black pepper
Oil .... to fry
For Gravy:
Onion ..... 1
Ginger .. 1 tsp
garlic ... 1 tsp
Red chilli powder .. 1/4 tsp
Garam masala .../ 1/2 tsp
Tomato puree ... 1 tbsp ( optional)
Cashewnuts .... 7-8
Cream ... 2-3 tbsps
Salt ... to taste
Oil
Method:
1. Mash the paneer well adding maida, bread crumbs, salt and pepper.
2. Make patties or balls with or without the stuffing. Fry and set aside.
3. In a pan take oil and fry the sliced onion along wit ginger and garlic to a golden colour.
4. Add cashew nuts and a little water to cook. Let it cool and then grind it to a paste.
5. Take little more oil in a pan and add this ground paste and tomato puree (if using) . Season with garam masala, salt and red chilli powder.
6. Stir in the cream. the gravy is ready.
7. Pour the gravy over the paneer and serve immediately.
Bookmarking ths one.
ReplyDeleteI am guest hosting Healthy Salads till the 31st May ‘2013. Do send me your entries
Thanks Archana
DeleteLipsmacking good paneer pasinda.
ReplyDeletetoday's post:
http://sanolisrecipies.blogspot.in/2013/05/pabda-tel-bori-jhol-lentil-dumplings-in.html
Thanks Sanoli
DeleteRich and delicious gravy.. Looks inviting..
ReplyDeletelooks too good.. tempting
ReplyDeleteThanks a lot
Deleteyummmmm.....yuummmy.My Post also Ready I made with Sliced Paneer...but looks just Wow!!!!
ReplyDeleteThis gravy looks just yummm... nice recipe.
ReplyDeleteThanks for liking
Deleteyeh paneer pasanda mere ko bahut pasand hai!!! delicious and droolworthy!! Thanks for sending this yummy recipe to my event.. Looking for more yummy recipes...
ReplyDeleteSowmya
Event - Authentic Indian Sweets w giveaway
Event - Kid's delight - Sweet Treats
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Lol Sowmya.. :)
DeleteMost welcome always
Delicious paneer pasanda, Shoba, thanks for sharing with Hearth and Soul blog hop.
ReplyDelete