Wednesday, May 29, 2013

ANEIS DE CEBOLA ( Fried Onion Rings )


Ingredients:
Onion rings ... 2 onions ( cut thick  round slices and seperate the rings)
White flour .... 1 cup
Egg .......... 1
Beer ....... to make the batter
White pepper ... 1/4  tsp
Salt ..... to taste
Oil ... to fry

Method:
1. Make a thick batter with white flour, egg, salt, black pepper adding enough beer.
2. Heat oil in a pan.
3. Dip the onion rings in the batter and deep fry them until crisp.
4. Serve immediately.



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