Saturday, May 25, 2013


Pineapple .... 1
Pineapple jelly ... 1 pkt.
Cake .................. 7-8 slices ( you can use plain cake or fruit cake )
Sugar .......... 5-6 tbsps.

1. Peel and cut the pineapple into thin slices.

2. In a pan, mix the sugar with 2 cups of water and cook the pineapple slices for 10 - 12 minutes on low flame. This way you can preserve the pineapple slices and use them in the desserts, as raw pineapple gives a bitter taste if used directly. (You may use the canned one too )
3. Heat water and dissolve the jelly crystals in it as per the instructions on the packet.

4. Line a flat bottomed glass dish with the cake slices and pour half jelly on them and refrigerate to set.
5. Now pour the remaining jelly on it and garnish with the pineapple slices.
6. Refrigerate again to set.

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  1. Hi Shobha, thanks for visiting my blog and leaving a comment. My first time to visit your blog and I love it because I love to cook. In fact I also have a food blog which I feature some Filipino food. If you allow me I'd like to add your food blog to mine. Thanks!!

    At my Tabletop

  2. Hi Shobha thanks for the following I did it too. It's my first time to link to an Indian cuisine and I find it very interesting. I've been looking at your post and I love to try some of the food too. This pineapple jelly is for sure delish!! Happy cooking and have a happy weekdays!

  3. Hi Shobha, The pineapple jelly is looking absolutely delightful. Loved the new combo of ingredients and the recipe is so nicely made and presented. Saving this recipe of urs and wud love to give ur version a try on the coming weekend. Have a great day….Sonia !!!

  4. Wow delicious dessert,nice one dear

  5. Wow! it looks like a real mouthwatering recipe..
    Sunanda's Kitchen

  6. Yum, your pineapple jelly on cake sounds good. I think there is just nothing better than fresh pineapple too--I'll have to check your blog frequently to see what other great recipes you have. Mickie

  7. pineapple jelly on cake...very delicious..

  8. Super duper pinapple jelly - looks perfectly made!

  9. Looks so colourful and yumm, thank you for linking with Any One Can Cook :)

  10. Simple yet Delicate!! Thanks for participating in Desserts Event. Round Up Ready at

  11. Loved the recipe.. Looks delicious..!

  12. Thanks for sending another entry for my ''Valentine's Day Event''. Awesome & cute jelly. Loved it!

  13. Dear Shobha
    How are you? Here after a long time! Cant read all the missed ones because I am here for 15 days only :-(. But before leaving fro ALgeria, will make the Banana malpua ( My mom used to make)...and the awesome pomphret fry too.
    I am not posting any blog.
    Have a nice weekend

    1. Nice to hear from you.. make the malpua and enjoy them.
      You too have a gr8 weekend

  14. Looks yummy. Thanks for linking it to CEDD event.

  15. Yummy dessert!
    Sobha I am late but any way friends can wish anytime so wishing you and all your loved ones a very happy 2012!


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