Wednesday, May 29, 2013

MANDIOCA FRITA ( Fried Mandioca )



This is a very popular finger food of Brazil like French fries. Mandioca is a root vegetable from which cassava flour and tapioca is made.

Ingredients:
Mandioca
Salt for taste
Oil for frying

Method:
1. Wash and peel the mandioca and boil it preferably in a pressure cooker as it takes a longer time in a pan.
2. Remove from the water and let it cool.
3. Cut into pieces or long strips and sprinkle salt over them
4. Deep fry until crisp.

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9 comments:

  1. Treat and TrickMay 29, 2013 at 9:12 PM

    Perfect and yummy snack!

    ReplyDelete
  2. AkilaMay 29, 2013 at 9:31 PM

    Dish looks great..

    ReplyDelete
  3. Só sei que nada seiMay 29, 2013 at 11:41 PM

    It's an amazing suprise see brazilian food in your blog ! I love mandioca frita , I made yesterday for lunch. You can do also "bolinho de mandioca" you just need grate the raw mandioca and season with salt , pepper , chives and fry ! :)

    ReplyDelete
  4. Priya SatheeshMay 30, 2013 at 6:42 AM

    This is very new to me...Looks so inviting..crispy.

    ReplyDelete
  5. SuparnaMay 30, 2013 at 11:18 AM

    new veggie to me...wish I could come over to ur plc to have a plateful :P

    ReplyDelete

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