Ingredients:
Bhindi ... 200 gms
Onion .. 1
Tomato .. 1
Cumin seeds .. 1 tsp
Asafoetida ... a pinch
Turmeric powder ... 1/4 tsp
Coriander powder .. 1 tsp
Cumin powder .... 1 tsp
Green chillies .... 1-2
Salt ... to taste
Oil ... 2-3 tbsps
Method:
1. Wash and cut the bhindi into pieces. Cut the onion, tomato and green chillies.
2. In a microwave safe dish, add the oil and cumin seeds and asafoetida. Microwave it for 1 minute.
3. Remove the dish and add all the vegetables and spices mixed together. Microwave for 10 minutes.
4. Remove the dish and stir it. Again microwave for 5 minutes.
5. Open and check if it is done .. mine as done perfectly in 15 minutes.
Note: The time may vary by a few minutes depending on the quantity of the vegetables.
Delicious bhindi masala, I have tasted it, you added potatoes in it...yum!
ReplyDeletetoday's post:
http://sanolisrecipies.blogspot.in/2013/05/corn-potato-paratha.html
Yes That is a popular Sindhi combo always
Deletewow shobha ur bhindi masala came out very good
ReplyDelete@sano i also added tomato potatoes next time i made bhindi
though shobha is right it wud take slight more time for potato to cook too
Thanks for liking Meena
DeleteIt looks good! I am sure it tastes good too.
ReplyDeleteYes dear.. it tastes good .. do try it
DeleteDelicious preparation..
ReplyDeleteThanks
DeleteYummy bhindi masala Shobha.. Loved the addition of potatoes.. Would taste great with hot roti's :-)
ReplyDeleteThanks Nilu
DeleteLovely hope to try...very nice
ReplyDeleteThanks dear
Deletevery aromatic and very flavorful.. love this microwave bhindi... Thanks for sending this yummy recipe to my event.. Looking for more yummy recipes...
ReplyDeleteSowmya
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