Hariyali murgh is a simple and delicious chicken prepared with fresh greens like spinach, mint, coriander and fenugreek leaves. The combination of all these greens, gives this dish an intoxicating look and flavour...
Ingredients:
Chicken .. 500 grams. (with or without bones)
Onions......... 3-4
Tomato ....... 1
Green chillies ... 4-5 ( as per your taste )
Spinach .......... 1 small bunch ( Chopped)
Coriander leaves .... handful ( chopped )
Mint leaves ..... handful ( chopped )
Methi/fenugreek leaves ... handful
Ginger garlic paste .... 2 tbsps.
Yogurt ............ 1 +2 tbsps.
Salt .......... to taste
Turmeric powder .. 1/4 tsp
Coriander powder ... 1/2 tsp
Cumin powder ..... 1/2 tsp
Garam masala ..... 1/2 tsp
Oil ... 3 tbsps
Method:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGx0wC8NrIWdC7XmN6bom83xSi9-R0BmMKKcAhyGJga1h9A-esrvqjgQNKxKYPrdO0uXobcP4G6dLDfCbPjgO8KAJnDtds0orvRu1-Dzcpei6MAFYIHcTGWw81JkU-n2XnHe0WTdx-OXAf/s200/040.JPG)
1. Cut the chicken into cubes and marinate with 1 tbsp of yogurt, salt, a little each of the dry masalas mentioned above. Save the rest for later use.
2. Grind coarsely the onions, tomato, green chillies.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgx-q5Ue7xZLooe_MzyLimaW6NMGTbM25WImxAKcazqngu6dZKU0U0hnAqKKX9OsF4F6KzPY-VMsdBeBoGnyzK3MRGyInG0WxbNfLcwjG4NB46GUMJZExgolX5wtBR_CKT8FEWqa8otelh9/s200/054.JPG)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9poeFpe_3jAdP8RRWyXHGMk_1Sg4Y6dxswhP5xR0JUDetZrHM274ZbLEephJRE1yxI8NmPocAynavtSMQoQlBYx3VI1q60_ei3Y1kp39-TwUmgH_CJ4wt4SeTrAq0Dqkx2GIo9w760gie/s200/055.JPG)
3. Heat a little oil in a pan and add the ginger garlic paste and ground onion mix. Stir fry for 4-5 minutes and add the dry masala powders.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaQGtSS_oK-r622KCLqWEW03F2JFXJ38mNpr4xuXgh6KbM5dpgiMRfFriZKpilxu4M0il3P2DVUJd8NcZvPaEuQEFHB0VuRzhjS0f8ZTqR718X04PXvCvwcBStVK61SWBjmDeaL6sNo0w_/s200/056.JPG)
4. Now add the marinated chicken cubes and saute for a few minutes.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDY2dNfHAbLqWbh8szVJBkNXtO-5XOOco9rwfcmjpYbzlUwfRuJHthBhEgKvwaCIPjYewR6gok0svM5N0_PNFE4rJUkIY_FuJXOshwbNK6C1aGv0JgQjmkH_wII0DycJVEaojbuZ1eYKVQ/s200/060.JPG)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIczON7Nj3w2PXMcLkSjVBqaYs3FE0egFLHANF6HHi3TLdIEU_UJ_ZGeVVNzS_AokEZ0HvVKrl97qrd7pNDZTg6kOPnEijTdZHDBymuRu1jfsB4jwTAEu8Nj0CymoKNutnHSqP4Cc3BtoR/s200/061.JPG)
5. Add all the chopped greens and salt.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvddKnGZ4bVLN5lIsthOQVjlSHnc3ZBLG6qvlMYkM_gOwwEubg-l2j1gS3hkgB0GEH1GatvuwpirJWmrjyq0APm9dqYqrHho3SL4RotJDL8Wvv393ODKG7TZ6UdSuU9HD7ZGjNsdGwrevc/s200/062.JPG)
6. Cover with a lid and let it simmer until the chicken is tender and done.
7. For finishing touches, mix 2 tbsps of finely chopped coriander leaves to 2 tbsps of yogurt and mix it with the prepared chicken. Simmer it for a minute.
Chicken .. 500 grams. (with or without bones)
Onions......... 3-4
Tomato ....... 1
Green chillies ... 4-5 ( as per your taste )
Spinach .......... 1 small bunch ( Chopped)
Coriander leaves .... handful ( chopped )
Mint leaves ..... handful ( chopped )
Methi/fenugreek leaves ... handful
Ginger garlic paste .... 2 tbsps.
Yogurt ............ 1 +2 tbsps.
Salt .......... to taste
Turmeric powder .. 1/4 tsp
Coriander powder ... 1/2 tsp
Cumin powder ..... 1/2 tsp
Garam masala ..... 1/2 tsp
Oil ... 3 tbsps
Method:
1. Cut the chicken into cubes and marinate with 1 tbsp of yogurt, salt, a little each of the dry masalas mentioned above. Save the rest for later use.
2. Grind coarsely the onions, tomato, green chillies.
3. Heat a little oil in a pan and add the ginger garlic paste and ground onion mix. Stir fry for 4-5 minutes and add the dry masala powders.
4. Now add the marinated chicken cubes and saute for a few minutes.
5. Add all the chopped greens and salt.
6. Cover with a lid and let it simmer until the chicken is tender and done.
7. For finishing touches, mix 2 tbsps of finely chopped coriander leaves to 2 tbsps of yogurt and mix it with the prepared chicken. Simmer it for a minute.