MIXED VEGETABLES AND RAJMA SABZI

Have you ever tried out the dry version of rajma.with some vegetables added to it ?
You can have it as a side dish or just relish a bowlful like  salad.

Ingredients:
Rajma .... 1 cup ( soaked and boiled)
Potato ..... 1 small (peeled and cubed)
Cabbage .. 1/2 cup ( cut into cubes)
Bell pepper/capsicum .. 1/2 cup (cut into cubes)
Onion .............. 1 medium (sliced)
Tomato ............ 1 cut into cubes
Ginger ........... 1 tbsp (grated)
Garlic ............ 1 tsp (crushed)
Green chillies .. 1-2
Turmeric powder ... 1/4 tsp
Cumin powder .... 1/2 tsp
Coriander powder .. 1 tsp
Red chilli powder ... 1/4 tsp (add more if you like it spicier)
Kasoori methi ........ 1 tsp
Salt
Oil

Method:
1. Soak the rajma for few hours or over-night and boil them with little salt. Set aside.
2. In a pan heat oil and saute the onion. Tip in the ginger, garlic, green chillies and tomato.
3. Next add the cubed vegetables, salt and spice powders. Simmer on low flame until cooked. Sprinkle little water if needed.
4. Now stir in the boiled rajma and mix. Sprinkle the kasoori methi.
Serve with rotis/naans/parathas.

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