Radish / Mooli .... 1 large
Sarson ka saag ... 2 cups
Methi leaves ..... handful (optional)
Coriander leaves .. handful
Green chillies ..... 3-4
Cumin seeds .... 1 tbsp
Asafoetida ...... a generous pinch
Turmeric powder .. 1/4 tsp
Cumin powder ..... 1 tsp
Salt ...... to taste
Lemon juice.... 1-2 tbsps
Oil / ghee .... 2-3 tbsps ( ghee gives a better taste )
1. Scrape and cut the mooli into small pieces.
2. Wash the greens and chop them finely.
3. In a pan, heat oil / ghee. Add cumin seeds and asafoetida.
4. When they crackle add the greens and saute.
5. Now tip in the mooli pieces, green chillies, salt, cumin powder and turmeric powder.
6. Saute for a minute. Sprinkle some water and simmer to cook.
7. To finish it squeeze the lemon juice, stir and it is done.
Serve it with Rotis / Theplas / Bhakri / Puris
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Sarson Ka Saag
That's a new version to me... Thanks...ReplyDelete
Mooli with sarson ka saag sounds interesting and flavorful Shobha.. Thanks for sharing :-)ReplyDelete
so delicious... Thanks for sending this yummy recipe to my event.. Looking for more yummy recipes...ReplyDelete
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very new recipe to me looks healthy one...ReplyDelete
such a tempting and inviting recipeReplyDelete
Anu's Healthy Kitchen - Barley Uttapam / Pancake
Never cooked with sarson ka saag,this dish looks healthy and completely new.ReplyDelete
Thanks for liking priyaDelete
till now i never used sarson ka saag... hope to try in future for sure... Thanks for sharing and linking in my event...ReplyDelete
Very interesting recipe. Looks delicious.ReplyDelete
Thanks for liking NeelaDelete
Aaahha, what a mouth-watering recipe! Delicious!ReplyDelete
Thanks for a sweet complimentDelete
i always use mooli bhaji for this subji, will surely add now sarson in it.ReplyDelete
healthy stir fryReplyDelete
Yes dear.. thanksDelete
Simple rustic curry. I love it dear.ReplyDelete
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Thanks for liking and it is always a pleasure to participate in your events.Delete
Never tried sarson ka saag with mooli, this looks and sounds interesting dish to me. Ofcourse healthy too!!ReplyDelete
Sarson ka saag is one of my favourite dishes. Adding mooli to it is an interesting idea, I will also try it next time.ReplyDelete
Do give it a try. You will love it to the coreDelete
Interesting, I have grown methi but never sarson. Might give a try to try this recipe which is a wonderful combination with mooli.ReplyDelete
The home grown sarson was so tender and nice.Delete
I used to only eat radish raw in salads before I started cooking more Indian food. I really like the idea of adding radish to this classic Indian veg dish!ReplyDelete
It really tastes good dear. Must try iyDelete
I love using radish and radish leaves in a sabji. Your preparation with also sarson ka saag sounds really interesting. Would love to try out this healthy sabji.ReplyDelete