This is a very easy dish cooked with crumbled paneer along with onion, tomatoes and spices. It hardly takes any time to cook and is perfect when you are short of time. Goes well with rotis / puris..
Ingredients:
Paneer ..... 1 cup
Onion .......... 1 small (finely chopped)
Garlic paste ... 1 tsp.
Ginger paste ... 1 tsp.
Tomato .. 1 small
Turmeric powder .. 1/8 tsp.
Coriander powder .. 1 tsp.
Cumin powder ....... 1 tsp.
Red chilli powder ... 1/2 tsp.
Salt ......................... to taste
Kasoori methi ....... 1 tsp.
Coriander leaves .... for garnishing.
Oil.
Method:
Method:
1. Heat a little oil in a pan and stir fry the onions.
2. Add ginger-garlic paste and saute for half a minute and add the tomato. Sprinkle a little water and simmer for 3-4 minutes until it is done.
3. Crumble the paneer and mix it with the onion masala. Add the salt and all the spice powders.. Simmer for a minute.
4. Sprinkle the dry roasted and crushed kasoori methi.
Garnish with coriander leaves. Serve with rotis or nans.
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Looks very yummy,thanks for visiting and following my blog.You have a great space.
ReplyDeleteThank you :)
DeleteHi Shobha
ReplyDeleteIam visiting your blog for the first time ever, i like your paneer bhurji recipe with some slight variations. Tastes great!!
I have a great tip up my sleeve for the recipe. To enhance the flovours, You can add two cloves and a cardamom to the tadka, to make the dish more aromatic....
Thanks for liking the recipe and your tip :)
DeleteOOh this does look tasty Shoba, all of those flavours wow x
ReplyDeleteThank you so much :)
DeleteLooks very delicious!
ReplyDeletepaneer burji looks yummy. Adding kasuri methi is a great idea.
ReplyDeleteYes Mayuri.. it enhances the flavour of curries. Thanks
DeletePaneer Bhurji and pav is a vegetarians Anda pav version. We really enjoy this on weekends with home baked pav. Filling and delicious. Our recipe is similar with the exception of kasuri methi which I loved.
ReplyDeleteThanks for liking Vidya..
DeletePaneer Bhurji is something I have never made so thanks for sharing the recipe. My son loves Paneer soI can make a new dish for him.
ReplyDeleteDo make it Mina.. this is a simplest recipe we can ever make with paneer.
DeleteThis is s lovely dish to serve at breakfast of lunch , I often use it as a filling for toasted sandwiches too.
ReplyDeleteThat is a lovely idea .. :)
DeleteLooks n sounds delicious Shobha. It has been ages since I have made paneer bhurji. I had forgotten about it.
ReplyDeleteLol Archana.. now make it ASAP..
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