Here is a quick and easy vada recipe that requires no grinding. All you have to do is soak the semolina with yogurt and few other ingredients and fry the vadas. A perfect Sunday breakfast / brunch idea. This recipe comes handy when you don't have enough time to soak and grind the urad dal.
Ingredients: Semolina - 1 cup Rice flour - 1 tbsp (optional) Baking soda - 2 pinches Salt - as required Yogurt - 1 cup Chopped curry leaves - 1 tbsp Diced ginger - 1 tsp Coriander leaves - handful Finely chopped onion - 3 - 4 tbsps Finely chopped green chillies - 1 tbsp Oil - to fry the vadas
1. Transfer all the ingredients into a large mixing bowl.
2. Add 1 cup yogurt and 1/2 cup water. Mix everything well.
3. Rest it for 15 minutes.
4. Heat oil in a pan and fry the vadas.
5. Serve them with chutney and sambar.
This recipe is for A-Z challenge - Season 2
Season 1 - We have completed the first season making the recipes alphabetically with ingredients with English names. ( eg. A - Apple, Artichoke, Asparagus ..)
Season 2 - We decided to make the recipes alphabetically with Hindi names. ( A - Anar, Adrak Aloo ... )
This month the Alphabet is S
Recipe List of A-Z Challenge (Season 2)
A - Adraki Aloo (Baby Potatoes with ginger and spice powders)
B - Begun Bhaja ( Bengali style fried Brinjals)
C - Chukandar Ke Parathe (Stuffed Beetroot Parathas)
D - Farali Dahi Chawal ( Barnyard Millet Curd Rice / Samak ke Dahi Chawal )
E - Elaichi Cup Cakes ( Cardamom flavoured cup cakes )
F - False ke Biscuits ( Lemon Currant Cookies )
G - Gud Wale Pohe (Sweet Flattened Rice Flakes with jaggery)
H - Hare Dhaniye ki Sabzi ( Fresh Coriander stir fry )
I - Imli Gosht ( Hyderabadi style tangy Mutton Curry)
J - Jowar ke Phulke (Sorghum Flour Flatbreads)
K - Karele ki Bhurji ( Diced Bitter Gourd Stir fry)
L - Lehsun Ka Achar ( Garlic Pickle)
M - Moong Dal with Sarson ka Saag ( Moong dal with Mustard Greens)
N - Neembu Gud ki Shikanji (Indian summer drink with herbs and spices)
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