This month in our group, "Shhhhhh Cooking Secretly" the theme that was chosen is HOT POT as it is winter season and a perfect time to relish steaming hot dishes. This reminded me of the Oriental dish Steam Boat. On the same lines I thought why not create an Indian dish and I made Dakshin Hotpot.
What is Steam Boat ?
How I made Dakshin Hotpot ?
Mixed Vegetable Poriyal:
Fried Noodles for topping:
You can fry the noodles to a crispy texture or even used fried appalams (pappadums) or vadams. Crumble them and add on top just before serving.