Maracuja pulp or concentrate - 1 can
Condensed milk ..... 1 can
Cream ........ 1 can
( all three have to be equal quantity)
Passion fruit ... 1 (to use the seeds for garnishing)
Sugar ... 4-5 tsps.
1. Take all the three ingredients in the list 1 and blend in a mixer.
2. Pour them in a serving dish / bowl and refrigerate.
3. Cut the maracuja fruit and scoop out the seeds.
4. In a pan add sugar and the seeds and cook on low flame stirring it until the sugar is melted.
5. Let it cool.
6. Pour it on the maracuja mousse before serving it.