Potatoes.... 2-3 (sliced)
Tomato ... 1 small ( cut into small pieces)
Ginger, garlic paste ... 1 tsp. each
Green chillies ... 1-2
Cumin seeds ..... 1 tsp
Handful of green leaves chopped - mint / coriander / methi / spinach
(use anything that is available at home)
Turmeric powder ... 1/4 tsp
Coriander powder ... 1/2 tsp
Red chilli powder ....a little if you like it spicy.
Salt .... to taste
1. Cut the potatoes into slices and put them in salt water until you cook.
2.Heat oil in a pan and add cumin seeds. when they crackle add the potatoes and fry them on low flame. cover with a lid, stirring frequently.
3. When they are half done, add the greens, tomatoes, ginger-garlic paste, chillies and the spice powders and salt.
4. Saute for a minute and simmer. Sprinkle little water if necessary.
This makes a perfect side dish to go with rotis, puris, dal chawal, pulao. Ideal dry sabji for lunch box.