KOFTAS IN SPINACH GRAVY

One more flavourful and healthy dish with spinach / palak gravy. Make any koftas and add to the gravy.


Ingredients:

For the Koftas :
Potatoes ... 3-4
Bread crumbs .. 2-3 tbsps
Garam masala .. 1/2 tsp
Green chillies ... 1-2 (finely chopped)
Amchoor powder or anardana powder ... 1/2 tsp
Salt to taste
Oil ... to deep fry

Method:
1. Boil the potatoes. Peel and mash them
2. Add all the mentioned ingredients and make koftas (round or oblong).
3. Deep fry them and set aside.

For the gravy:
Palak .... 1 big bunch
Green chillies
Garlic .... 1 tsp .. (crushed)
Turmeric powder ... 1/4 tsp
Cumin powder .... 1 tsp
Cream ........ 1-2 tbsps
Oil / ghee .... for tempering.

Method:
1. Wash the palak leaves and blanch them adding a little salt and make a puree.
2. Heat oil in a pan and add garlic. Saute and add the green chillies and  palak puree and the mentioned spice powders.
3. Add a little salt and cream. Bring to a boil and the gravy is ready.
When you are ready to serve, add the koftas. Alternately you can place the koftas in the plate spoon the hot gravy on top.

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