All of us know Kesari .. this is the same kesari with a little twist..Rose Favoured Kesari...
Semolina ..... 1/2 cup
Ghee / oil ... 2-3 tbsps
Rose syrup .. 2 tbsps
Sugar ......... 2-3 tbsps ( as per your taste)
Nuts ............ for garnishing.
1. Heat ghee / oil in a pan and fry the semolina on medium flame taking care not to make it brown.
2. Add one cup hot water and keep stirring. Also add the rose syrup.
3. When the consistency is little thicker add the sugar and keep stirring until it leaves the edges.
4. Garnish with nuts and serve.