This is a popular snack sold on the Brazilian beaches. Shrimps are marinated and fried along with the skin.
Shrimps .... 250 gms (small variety)
Lemon juice ... 2 tbsps
Flour .......... 1 tbsp
Garlic ......... 1 tsp (crushed)
Salt .......... to taste
Oil ..... to fry
1. Wash the prawns very well with hot water. Keep the skin and heads intact.
2. Drain water completely and dry them with a kitchen towel.
3. Marinate with salt, garlic and lemon juice.
4. When you are ready to fry, sprinkle the flour on the prawns and deep fry them.
Serve with lemon wedges.
Recipe Courtesy - Tudo Gostoso
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