MEDHU VADA ( Cocktail & Traditional Style )

Medhu vada is a traditional South Indian breakfast dish. It can be served as a snack too.I have made it cocktail pakora style perfect to serve as a party snack. 

 Ingredients:

Urad dal... 2 cups or as needed

Onions .... 2 small (chopped finely)

Coriander leaves ... handful

Green chillies .... 2-3 (chopped finely)

Baking soda ..... a pinch

Salt ...... to taste

Oil ........ to fry

Method:

Cocktail Medhu Vadas
1. Soak urad dal for 2-3 hours. Grind it without adding water.
2. Mix the chopped onions, green chillies, coriander leaves, baking soda and salt.
3. Drop spoonful of batter into the kadai and fry until crisp..

Traditional Style Medhu Vadas

1. Wet the palm of your hand and place handful of batter. Make a hole in the center like doughnuts.
2. Deep fry the vadas until crisp and golden.
3.Serve with coconut chutney and sambar.

Note: Add salt just before frying the vadas as it leaves water.

Coconut Chutney

Sambar 

Pin for later

You may also like:

Dahi Vada

Rasa Vada 

Punugulu