BUTTER PANEER

Butter paneer is the most popular dish in Punjabi Cuisine and you will see it on the table in every party. Here is the easy and simple recipe for you. You will surely love it.

Ingredients:
Paneer ....... 200gms.
Onion ......... 1
Tomato puree......... 1 cup
Cashew powder...... 1/4 th cup
Cream ................. 1/2 cup
Tomato ketchup .... 1 tbsp.
Jeera powder ..... 1 tsp.
Red chilli powder .... 1tsp.
Red colour ............... a pinch
Salt ..................... to taste
Butter .............. 2-3 tbsp.
Oil .

Method:

1. Cut the paneer into cubes and deep fry a little.

2.Fry the onion to a light pink colour, add a little water and simmer it till cooked. Grind it.

3. Heat the butter and a little oil in a pan and add the cashew powder. Fry for a minute and add all the other ingredients except the cream.

4. Add the paneer and a little water and simmer it till done.
5. Finally stir in the cream.

Garnish with a little cream before serving. Serve with rotis or nans.

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Check out some more Paneer Curry Recipes:

Shahi Malai Matar Paneer

Paneer Hearts Pasanda / Stuffed Paneer Hearts

Paneer Bhurji