Indian Independence day special Tiranga Salad
Ingredients:
Carrots .... 1
Radish ..... 1
Lettuce half bunch
Mayonnaise.. 2-3 tbsps
Honey .... 1 tbsp
Black pepper .. freshly crushed - 1/4 tsp
Dry herbs ( you can use any one available - oregano, basil, parsley, mint ) .. 1 tsp
Olive oil .. 1 spoon
Salt ... to taste
A slice of cucumber and coriander stems for the chakra.
Method:
1. Wash the vegetables well .
2. Peel and grate the carrot and radish.
3. Cut the lettuce into thin strips.
4. Mix the remaining ingredients to make a dressing.
5. Mix a spoonful of dressing in each of them.
6. Arrange them on a platter in the flag colours.
Make a chakra with a thin slice of cucumber and coriander stems.
Since it is the Indian Independence day menu I have made it in the shape of the Indian flag.. You may decorate any way you like.
Wow!! The tricolor salad is just amazing...
ReplyDeleteThanks Gloria
Deletedelicious.Jai Hind!
ReplyDeleteThanks Ramya .. Jai Hind
Deleteyummy salad..
ReplyDeleteThanks Shama
DeleteSuper delicious and healthy salad
ReplyDeleteThank you Veena
Deletetri color salad looks fantastic !!
ReplyDeleteThanks for liking Manjula
DeleteA beautiful salad and a lovely tribute. Happy Independence day to you.
ReplyDeleteThank you so much Nayna.. wish you the same
DeleteColorful salad..
ReplyDeleteThanks Sona
DeleteThat looks so yummy..
ReplyDeleteThanks a lot for liking
Delete