SCHEZWAN FRIED RICE

This is a spicy and delectable dish. Very easy to prepare and a perfect one pot meal to satisfy your palate. You may prepare this with any vegetables of your choice and add chicken or shrimps.

Ingredients:
Rice ....      2 cups (cooked)
Chicken .... 1/2 cup (boiled and shredded)
Eggs ......... 2 (scrambled)
Carrot .......  a small piece (finely chopped)
Capsicum... half (cut into small pieces)
Spring onion ... 1 or 2 sprigs (finely chopped)
Celery ............. small piece (finely chopped)
Garlic ............ 1 tbsp (crushed)
Red chilli sauce .. 1 tbsp  or more as per your taste
Soy sauce ............ 1 tbsp
Ajinomotto ........ 1/2 tsp (optional)
Salt ................... to taste
Oil

Method:
1. Boil the rice adding salt. Strain and let it cool.
2. Prepare the chilli sauce by grinding together fresh red chillies, garlic,salt and tomato puree. If fresh red chillies are not available, soak dry chillies in hot water for a couple of hours and make the sauce.This can be made in large quantity and stored. Fry it in oil and store to make it last longer.
3. In a wok pour oil and saute the garlic. Add the vegetables and stir fry them for a minute or two. Do not over cook them.
4. Add the sauces, salt, ajinomotto, scrambled eggs and boiled and shredded chicken.
5. Tip in the boiled rice and stir fry until everything is mixed well.
Garnish with chopped spring onions.

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