Ingredients:
Mango ... 1 big ( 2 cups of pulp)
Lychees .. Fresh or canned
Gelatine .. 1 sachet (about one and half tbsps - plain without flavour)
Sugar ...... 2 tbsps
Method:
1. Peel the mango and make pulp out of it without adding water. We need 2 cups of pulp.
2. Heat 1/4 cup water and dissolve the gelatine and 2 tbsps sugar. Let it cool.
3. Cut 5-6 lychees into pieces and mix in the prepared mango pulp.
4. Stir in the gelatine and mix well.
5. Pour it into the serving dish. Garnish with a few lychees and let it set in the refrigerator.
This is a very simple dessert and takes very little effort and time.
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Tempting & delicious!!
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looks sooo good..love it..:)
ReplyDeleteTasty Appetite
Thanks jay
Deletevery nice and yummy!
ReplyDeleteThanks
DeleteLooks so good
ReplyDeletehttp://www.followfoodiee.com/
Thank u
DeleteThis dessert contains two of my favorite ingredients and I am sure it has tsted too good:)
ReplyDeleteLol.. both are my favourite too
DeleteSuper Colour.. Would like to have it.. yummy.. :)
ReplyDeleteNice recipe to try during Mango season..yummy.
ReplyDeleteYes, yummy
Deleteomg... I am drooling here dear
ReplyDeleteperfect blend for summer...thanks for linking to the event
ReplyDeleteMy pleasure
DeleteMangoes with Lychee!! Yummm.. Must be delightful.. Love both fruits..
ReplyDeleteThe Master Chef Contest
Me too :)
Deletealthough I don't eat mangoes, must try this when I invite guests :))Thanks for sharing ....
ReplyDeleteDo try it for your guests
DeleteWhat a beautiful, vibrant dessert. Thanks for sharing X
ReplyDeleteThanks for liking Sona
DeleteHi Shobha ,
ReplyDeleteMango lychee delight Looks
delicious Shobha.
Keep on :)
Thanks Punitha
Deletemango with lychee.. sounds good..
ReplyDeleteThank u
Deletemango with lychee.. interesting and delicious:)
ReplyDeletehttp://indiantastyfoodrecipes.blogspot.com
A very innovative recipe..looks delicious
ReplyDeleteThanks Kaveri
Deleteyummilicious :)
ReplyDeleteinteresting and finger licking recipe.
ReplyDeleteWow yummy dessert,love the color.
ReplyDeleteThank u Suja
DeleteDear Shobha,
ReplyDeleteYou have my mouth watering! This looks so tasty and refreshing.
I love mangoes. My wife puts them in my morning smoothies with other fruit like strawberries, blackberries, blueberries and raspberries. Very nice presentation. Thanks for sharing.
Don't forget to linkup for the second Blog Hop Saturday! Linky is already open. Hope you can join the fun! Have a great weekend!
Thanks Andy.. the smoothie with berries sounds interesting and healthy
DeleteDear Shobha
ReplyDeleteGreat combo indeed. Eaten then separately but never tried together...Let me go to the market and pick up some leechi quickly. Mangoes are already there. Daughter arrived from Mumbai with a big pack of mangoes !
Have a nice weekend
Wow.. then you are going to have a treat today !
DeleteLooks very tempting and colorful.
ReplyDeleteThanks for linking it to the event.
Divya's Culinary Journey
Showcase- FUN IN THE SUN
Lovely combination! I love both these fruits… I usually buy kdd harvest’s mango and lychee juices and make mocktail out of it.. but this recipe of yours looks too tempting.. I am definitely trying this before the mango season passes.. Which kind of mango have you used for this?
ReplyDeleteThanks Rammy.. I live in Brazil and have used Palmer mangoes.. Brazilian variety that has a purple skin
Delete