Saturday, May 18, 2013


This is a Gujarati dish which can be made in a jiffy when you have unexpected guests.

Sev ..... 1/4 cup ( I used Haldiram's spicy sev)
Onion ..1 small
Tomatoes .... 2-3
Green chillies .. 1
Ginger garlic paste .. 1/2 tsp each (optional)
Cumin seeds .. 1/4 tsp
Mustard seeds .. 1/4 tsp
Turmeric powder ... 1/8 tsp
Coriander powder ... 1/2 tsp
Salt ... to taste
Sugar ..... 1/4 tsp (optional)
Coriander leaves
Oil .... 2-3 tbsps

1.Heat oil in a pan and add the cumin and mustard seeds.
2.When they crackle add the onions,green chilli, ginger garlic paste and saute.
3. Next add the chopped tomatoes, salt and spice powders.
4. Simmer until the tomatoes are cooked. Mash it well.
5. Add sugar if you like.and half a cup of water. Bring to a boil. Add coriander leaves.
6. Now the gravy is ready. Add the sev only when you are ready to serve.

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  1. omg!!! I am drooling here... you have so many varieties in your blog.. hats off to you... Thanks for sending this yummy recipe to my event.. Looking for more yummy recipes...

    Event - Authentic Indian Sweets w giveaway
    Event - Kid's delight - Sweet Treats
    Event - WTML w giveaway

  2. This is one curry we make almost weekly I love this curry and your version.

  3. This is such a quick dish, and so full of flavour too.


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