Tuesday, August 20, 2019

IDLI WAFFLES


If you have left over idli batter try out these waffles.. a nice way of making a variation dish instead of repeating the same snack. You can add diced or grated vegetables of your choice or even cooked chicken pieces, ham, cheese etc etc. Add chillies if you like. Your tasty fusion snack is ready.


Ingredients:
Idli batter ..... 3-4 cups
Onions ........ 2 tbsps (finely chopped)
Coriander leaves .. 2 tbsps (finely chopped)
Carrot .................. 2 tbsps (finely chopped)
Capsicum ........... 2 tbsps (finely chopped)
Tomato .............. 2 tbsps (discard the seeds and cut into small pieces)
Oil ................. to grease the waffle maker

Method:

Take the idli batter in a bowl. Add all the diced vegetables.







Mix it well.







Brush oil on the waffle moulds. Spoon sufficient batter on it.







Close the lid and switch it on.








When done remove the idli waffles.







Delicious idli waffles are ready to be served.






Serve hot with chutney/ sambar / sauce ..( anything you like.)







         See the recipe video
       


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