Ingredients:
Fresh red chillies ... 200gms
Water ............. 1 cup
Salt ................. 1 tsp
Sugar ............. 1 tsp
Vinegar .......... 1 tbsp
Oil ................ 1 tbsp
Method:
1. Remove stalks from the chillies and cut into pieces.
2. Boil them in a pan with 1 cup water. Simmer for 10-15 minutes.
3. Pour the chillies into a food processor and add the rest of the ingredients. Blend to a paste.
Store in a glass jar in the refrigerator. Stays good upto 2 weeks.
If we want to store it for more than 2 weeks, cook the paste in more oil after blending on a low flame until the oil floats on top. You can even freeze it in plastic containers. ( I usually do this)
This recipe is from STEP-BY-STEP- INDONESIAN COOKING( Periplus Mini Cookbooks)
Wow great looking sambal oelek..lovely.
ReplyDeleteSAmbal oelek looks so hot and nice.
ReplyDeleteThanks Anu
Deletewow, love it color :)
ReplyDeleteThank u Chitra
DeleteSpicy and perfect,love the color..
ReplyDeleteWow, nice sauce. Where can we get fresh red chillies in Bangalore?
ReplyDeleteNo idea about Bangalore .. do you have Hypercity there ?
Deletewow, that does looks super spicy, love the color though. Thanks for linking it to my event :)
ReplyDeleteMy pleasure
DeleteI am a huge spice fan. I am also currently trying to make my fridge a homemade condiment only fridge. All the store bought ones must be replaced. This, looks like a good one to have in my fridge though. How long do you think it lasts?
ReplyDelete-h
If you fry it with lot of oil it will stay for 2-3 weeks in the fridge.. but you can freeze it for a longer time. What I do is freeze it in smaller quantities and take out one at a time as needed
Deletewow....really spicy n delicious !!!!
ReplyDeleteThanks
DeleteLovely and delicious
ReplyDeletehttp://followfoodie.blogspot.com/
Nice spicy chutney
ReplyDelete