Rotis and parathas are always enjoyable for breakfast or brunch. Try out these Sabudana rotis for a change. You cam also add some grated vegetables of your choice along with onion, chillies and coriander leaves. You can also add some greens if you have..
Sago .... 1/2 cup
Maida or wheat flour ... 1/2 cup
Potato .. 1 (boiled and mashed)
Carrot ... 2-3 tbsps (grated) - optional
Onion .... 1 ( finely chopped)
Green chillies ... 1-2
Coriander leaves .. handful
Salt ............. to taste
Oil or ghee
1. Soak the sago with enough water ( little above the sago level) for 2-3 hours.
2. Mix all the ingredients except oil.
3. Knead carefully adding a little water or curd/yogurt.
4. Roll out the rotis and roast them on a tawa/griddle. Turn the rotis very carefully. Add a spoonful of ghee while roasting.
Serve hot with any sabzi/chutney/curd/pickle.
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