Friday, May 3, 2013

SAGO / SABUDANA ROTIS


 Rotis and parathas are always enjoyable for breakfast or brunch. Try out these Sabudana rotis for a change. You cam also add some grated vegetables of your choice along with onion, chillies and coriander leaves. You can also add some greens if you have..

Ingredients:
Sago ....  1/2 cup
Maida or wheat flour ... 1/2 cup
Potato .. 1 (boiled and mashed)
Carrot ... 2-3 tbsps (grated) - optional
Onion .... 1 ( finely chopped)
Green chillies ... 1-2
Coriander leaves .. handful
Salt ............. to taste
Oil or ghee 

Method:
1. Soak the sago with enough water ( little above the sago level) for 2-3 hours.
2. Mix all the ingredients except oil.
3. Knead carefully adding a little water or curd/yogurt.
4. Roll out the rotis and roast them on a tawa/griddle. Turn the rotis very carefully. Add a spoonful of ghee while roasting.
Serve hot with any sabzi/chutney/curd/pickle.

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44 comments:

  1. very new roti...love it and bookmarked it...

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    Replies
    1. Yes, even I made it for the first time.Loved it.

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  2. wow new i have never made this though love sago

    i bet it wud taste yummy with curd



    ragi dosa ---a guest post

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    Replies
    1. Yes Meena .. perfect with curd and pickle.
      Thanks

      Delete
  3. super delicious...Join me in Fast Food - ~Vermicilli Event.

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  4. Replies
    1. Yes Ramesh ji .. very tasty
      Thanks for dropping by.

      Delete
  5. So innovative roti dear... Where have u been all these days...

    Event: Dish name starts with P

    ReplyDelete
    Replies
    1. Thanks Akila.. I have been travelling a lot these days

      Delete
  6. woww.. this is something new.. bookmarked :)

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  7. looks very tempting..
    great-secret-of-life.blogspot.com

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  8. Never tried rotis with sago, beautifully done.

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  9. Very inviting roti, me too got a huge packet of sadudana last week, will try it out!!!
    Diwali Special recipe - Peanut Pakoda

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  10. Nice idea. It would have tasted delicious.

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  11. OMG!!! Looks soooo....good!!!

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  12. Quiet new to me !!!! Very interesting and healthy one !!!

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  13. This is really interesting,beautifully made.

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  14. we used to make this one back home.lovely rotis
    htt://realhomecookedfood.blogspot.com

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  15. totally new to me.. looks interesting..

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  16. wow!! just what you need during the festive season, with all the fasting! But Sobha, doesnt the rote crack up when you turn it on the tawa? It seems to fragile :-) ... and yummy!!

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    Replies
    1. No Dear.. it has some wheat flour which binds it.

      Delete
  17. What a idea
    I like it
    delicious Parathas. Love the stuffing.....
    Indian Vegetarian Food Recipes

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