Ingredients:
Brinjal/eggplant - 1 big
Garlic paste ........ 1 tbsp
Tahine ................ 1 tbsp
Parsley .............. 1/4 cup ( chopped)
Mint ................. a few leaves
Green chilli ........... 1 (chopped) My addition to make it a bit spicy.
Salt........ to taste
Lemon juice ......... 2-3 tbsps.
Olive oil
Method:
1.Pierce the brinjal/eggplant with a fork or knife and roast it on gas flame until the skin turns out black.
2. Peel the skin and seperate the pulp.
3. In a food processor grind all the ingredients.
4. Remove in a bowl and drizzle a little more olive oil. Serve chilled with pita bread.
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Wow looks delicious, new to me :)
ReplyDeleteHello! After visiting your blog, I invite you to join us in the "International Directory Blogspot"
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Thanks Chris.. will do that
DeleteWow! I loved this. I ate it with fresh veggies. Yum! I didn't know the recipe, Thanks for sharing!
ReplyDeleteThanks for liking Kusum
DeleteYummy baba ganoush,wish to have with some pita bread chips.
ReplyDeleteMost welcome Priya
Deletelooks yummy. nice presentation.
ReplyDeleteThank u
DeleteLooks delicious and yummy,love to have it with pita bread...
ReplyDeletePlease do .. u r most welcome
DeleteI havent tasted this... you make it look so simple!! superb..
ReplyDeleteKrithi's Kitchen
You must make it once .. you will love it
Deletehi shobha, hmmm yummy, really like this kind of food. bookmarked with thanks..simply love the eggplant and tahini..
ReplyDeleteThanks dear
DeleteI love this amazing dip and the lovely roasted flavour.
ReplyDeleteYes, the roasting gives it the authentic flavour
DeleteYes Punam, it is a concentrated paste of roasted sesame seeds ground with oil. .. used in most of the Lebanese dishes.
ReplyDelete