Ingredients:
Tapioca /Cassava starch ... 250 gms
Milk ............... 1 cup
Water ............. 1 cup
Oil ................. 1/4 cup
Egg................ 1
Parmesan cheese .. 50 gms (about 1 cup)
Salt ........... to taste
Method:
1. In a pan combine the milk, water and oil. Whisk it and bring to a boil. Reduce the heat and add all the tapioca / cassava starch to it stirring briskly.
2. Remove it in a large bowl.
3. When it cools down a bit and you can handle it , add the egg, grated cheese and salt. Knead it well until everything is well mixed. The dough is usually a bit sticky.
4. Take a small portion of the dough, Roll it to make it smoother and place it on a greased baking tray. You can rub some oil on your palms to make it easier. Repeat this until the dough is used up. Leave enough space in between as the breads expand on baking.
5. Bake them for about 30 minutes or until they are golden and crispy at - 180 C (350 F) temperature.
Please note that the baking time may vary according to the size and type of oven. So keep checking.
This quantity makes about 15 - 18 breads depending on the size you make.
Recipe Source - Tudo Gostoso
Recipe Source - Tudo Gostoso
Seems very tasty
ReplyDeleteThanks Moumita .. :)
DeleteThis is new to me. But looks so soft and delicious. I am sure it tastes good too.
ReplyDeleteYes Shobha, it is nice and cheesy :)
DeleteYour Brazilian Cheese Bread looks so light and delicious, Shobha! What a gorgeous breakfast bread! Thank you so much for sharing it with us at the Hearth and Soul Hop.
ReplyDeleteThanks for liking it April.. It is really nice and fluffy.Perfect tea time bread.
DeleteI'm glad you shared a Brazilian recipe with us. Never thought that a bread could be made from cassava starch. Thank you for sharing the recipe.
ReplyDeleteThanks mayuri.. and it is the most easiest bread I have ever come across..
DeleteI have tried these Brazilian cheese bread. Just loved it. Your clicks look tempting.
ReplyDeleteThanks for trying out :)
DeleteThese sound delicious - and so easy!! I haven't done much in the way of Brazilian cooking, but this sounds like a great way to get started :)
ReplyDeleteSure Donna... most of the recipes in Brazilian cuisine are very easy to make ..
DeleteThis is something new to me & looks interesting, i'll try it out soon..Thanks for sharing :)
ReplyDeleteThanks Jolly :)
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