For the dough:
Flour ... 1 cup
Olive oil .. 1 tbsp
Water ..... as needed.
( Those who eat egg can add 1 egg to it )
Knead the dough and rest it for 1 hour wrapped in a plastic paper.
(I have used the ready dough that we get here..)
For the Filling :
Cheese ... grated
Basil .... fresh or dried
Oil ... to fry
1. Roll out the dough into rectangular shape.
2.Place the filling on one half of the rolled dough, wet the edges and fold the other half over it pressenf the edges with your fingers to seal them.
3. Deep fry and serve them immediately.
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very flavorful and yummy!ReplyDelete
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Looks very interesting and nice stuffing...will try this :)ReplyDelete
Thanks for liking KavithaDelete
Wow! Looks like an interesting dish! Delicious stuffing! Will try this out, Shobha! :D http://www.rita-bose-cooking.com/ReplyDelete
Waiting for the feed backDelete
Mouth watering here, so yummy snack, must be very delicious.ReplyDelete
Yummy snack with a delicious filling !!ReplyDelete
That's an interesting snack and like the filling. Is the dough more like shortcrust or the puff pastry or different?ReplyDelete
No Mayuri.. it is different.It is actually like pasta dough.Delete