FENUGREEK FRIED RICE ( Indo Chinese Fusion )

I love to try out fusion dishes. Different flavours blended together often turn out into a very delicious dish. I came across this recipe in Pari's blog, Foodelicious. Made it with some minor changes.

Ingredients:
Cooked rice .. 2 cups
Fenugreek / methi leaves ... 1 cup
Garlic ..... 1 tsp ( crushed)
Onions ........ 1 (sliced)
Green chilli paste .. 1 tsp
Soya sauce ....... 2-3 tsp
Seasoning cubes ... 1-2 ( I did not add as I did not have any)
Salt ... to taste  ( add very carefully because the soya sauce and seasong cubes already contain salt)
Oil ....  as need

Method:
1. Heat oil in a wok and add oil. Add the onions and saute until translucent.
2. Now tip in the garlic and the methi leaves. Saute until the leaves wilt.
3. Add the chilli paste, soya sauce and crumble the seasoning cubes. Mix well.
4. Now add the cooked rice and stir well until everything is mixed. Check for salt and add only if it is needed.
5. Stir fry on high flame.

You can serve this by itself or with any side dish for accompaniment.