Tuesday, August 14, 2012


This is the most popular dish of the Chinese Cusine loved by one and all. Make it the way you want with just vegetables or add chicken, prawns, ham etc etc..

Rice .......... 1 & 1/2 cups
Carrot ..... 1 small
Beans ....... 6-7
Capsicum ... 1
Spring onion ... handful
Celery ........... 2 inch piece
Eggs .............. 2
Chicken ....... 1/4 cup (boiled & shredded)
Garlic ... 1 pod (crushed)
Salt ........... to taste
Ajinomoto .... a pinch ( optional)

1. Boil the rice adding salt and strain it. Run under cold water so that the grains remain seperated.

2. Chop all the vegetables very finely.
3. Scramble the eggs adding a bit of salt.

4. In a wok, add oil. Put the garlic, saute and add the vegetables and stir fry for 1 minute.(add ajinomoto at this stage. But you can avoid it too as some people are allergic to it.)

5. Add salt, shredded chicken, scrambled eggs and rice.
6. Mix well. Serve with any chinese side dish.

Check out the recipe video 

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  1. The looks really delciious.
    I love fried rice, veg and nonveg

    1. Thanks...I am going to post two more Chinese dishes this week.

  2. Wow!! i love Chinese food.. this rice looks so perfect and delicious wait for ur new post:).....

  3. MMMMMMM rice, chicken, garlic - dinner perfection!

  4. This is a dish my hubby taught my kids to make when they were going off to college. We armed them with pishori rice and a rice cooker :) Now, my kids cook many more dishes besides the chicken and egg fried rice.


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