Ingredients:
Besan / gram flour ... 1 cup
Wheat flour ............. 1 cup
Onion ..................... 1/2 cup (finely chopped)
Green chillies ........ 2-3 (finely chopped)
Coriander leaves ... handful
Carom seeds / ajwain ... 1/2 tsp or cumin seeds
Turmeric powder ......... 1/4 tsp
Salt ............................ to taste
Ghee or oil ................ 2 tbsps (to add while kneading)
Ghee or oil .............. as needed (to brush while roasting)
Method:
Mix all the ingredients and knead adding water little by little.
Make a stiff dough.
Take a small portion and roll it out into a flat bread slightly thicker than the normal roti.
Heat a griddle and transfer the roti. Prick it with the spatula or a knife.
Roast the flat breads brushing a little ghee to make them crisp.
Repeat the same process and make all the rotis. Serve hot with pickle, curd or sabzi.
different roti, will try
ReplyDeleteThanks Babitha.
DeleteLovely and a filling flat bread!
ReplyDeleteThanks a lot Ruxana .
Delete