Rotis can be made with so many variations. Any kind of masala roti makes a meal on its own served with dahi and pickle. Sometimes we have left over sabzis and I love to use them this way. Just knead the dough with it adding any masalas of your preference and coriander leaves or methi leaves for extra flavours. Today I made some with left over cabbage sabzi.
Ingredients:
Wheat flour .... 2 cups (or as needed)
Cabbage sabzi .. 3/4 th cup
Coriander leaves ... handful
Green chillies ...... 1 (finely sliced)
Ajwain / Carom seeds .. 1/2 tsp
Salt .................. to taste
Oil or Desi ghee .. 1 tbsp in the dough + for making rotis.
Method:
1. Knead the dough for rotis using the left over sabzi, coriander leaves, green chillies, ajwain, salt and a spoon of oil or ghee.
2. You can use a little water or curd also if needed.
3. Roll out the rotis slightly thicker than the usual ones.
4. Roast them on a griddle spooning a little oil or ghee.
Serve hot.
healthy and delicious parathas..
ReplyDeleteThanks
Deletei also add up leftovers in flour and make parathas, love the jalapenos pickle.
ReplyDeleteThanks Linsy
DeleteBest our of leftovers. Brilliant way to get kids to eat too rite?
ReplyDeleteRight Sherin. moms are always innovative when it comes to kids food
DeleteHi Shobha, This is a good idea of cabbage parathas.
ReplyDeleteThanks dear
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