Monday, May 27, 2013

CAMARAO A BAIANA ( Prawn Curry from Bahia )


Ingredients:
Prawns ... 250 gms
Lemon juice .. 1 tbsp
Parsley ...... handful (chopped finely)
Salt ..... to taste
Black pepper... 1/2 tsp
Oil ..... 1 tbsp
Palm oil / oleo de dende .... 1 tbsp
Tomatoes .... 1 (cut into small pieces)
Coconut milk ... 3-4 tbsps

Method:
1. Clean the prawns and de-vein them.
2. Marinate the prawns with lemon juice,black pepper, salt and parsley.
3. In a pan heat the cooking oil and add the marinated prawns and cook for a 4-5 minutes.
4. Now add the tomatoes and simmer.
5. When they are almost done, stir in the palm oil and cook for a minute.
6. Finally add the coconut milk and simmer for a minute until done.
Serve with plain rice.

Recipe Source : Tudo Gostosos

18 comments:

  1. Wow! Prawn curry looks super-yummy and awesome! Pass me some! :)
    http://www.rita-bose-cooking.com/

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  2. Omg, wat a fantastic curry,seriously quite a new dish for me.

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  3. Delicious prawn curry, perfect meal.

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  4. the moment i read prawn, i started drooling for this cant read further

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    Replies
    1. Lol.. Arthy prawns are my favourite too

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  5. mostly i go for curries n gravy.dis is vhout hot spices.so,def vl go in my kicthen.yummy luking really

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  6. CAn go def in kitchen bcz this vthout any hot spices...nicely done

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