Ingredients:
Squid / calamari / lula .... 3-4 OR as needed
Garlic paste ........... 1 tsp
Lemon juice .......... 2 tbsps
Olive oil .............. 1 tbsp (Optional)
Oregano ............ 1 tsp
Red chilli powder .. as per your liking
Cumin powder ... 1 tsp
Flour / maida ..... 2 tbsps
Salt ..... to taste
Oil ... to fry
Method:
1. Wash the squid and slit them on both the sides as shown in the image. This makes it look attractive.
2. Marinate them with lemon juice, salt, garlic, oregano and olive oil.
3. Remove them on a plate and sprinkle the red chillies and cumin powder on both sides.
4. Next you sprinkle the flour on them.
5. Heat oil in a pan and fry the squid for 3-4 minutes on each side.
6. Do not over fry them because the texture will become rubbery.
7. Alternately if you want to roast them on a hot iron griddle then you skip the flour part. Just remove from the marination and place them on the griddle turning sides. Should be done in 7-8 minutes.
Thank you for linking the recipe to my giveaway
ReplyDeletehttp://www.cutchikitchen.com/100th_Post_GiveAway.html
My pleasure
Deletenice recipe Shoba ji
ReplyDeleteThanks for liking
Deletewow!!!Tempting !!! lovely pic dear
ReplyDeleteThanks Shama
DeleteDelicious fried squid looks really beautiful.
ReplyDeleteThanks Swathi
Deleteperfect party recipe...thanks for linkingnit
ReplyDeleteAlways a pleasure.. thanks Amrita
DeleteThanks Divya
ReplyDelete