Coconut ..................1 cup (grated)
Roasted gram dal .. 1/2 cup
Green chillies ......... 1-2
Ginger .................. a small piece
Salt to taste
For tempering:
Mustard seeds ......... 1 tsp
Split urad dal ...........1/2 tsp
Dry red chillies ....... 1-2 broken
Curry leaves ............ 6-8
Asafoetida ................. a pinch
Oil
Method:
1. Grind the coconut, chana dal, ginger, green chillies adding a little salt and water to grind it.
2.Heat 1 tbsp. oil in a pan, fry all the ingredients and add the tempering to the chutney.
This chutney is served with idli, dosa, wada, pongal, upma.(all the South Indian snacks)
very nice chutny shobha and somehow i didnt see this post in feed
ReplyDeleteOh Really.. I am glad you saw it now.
DeleteMy all time favorite chutney with soft fluffy idlis..
ReplyDeletePlease collect the fabulous blog ribbon, waiting for you from my space..
~Today's Recipe~
Leftover Prawn 65 and A Fabulous Blog Ribbon
-You Too Can Cook Indian Food Recipes
Same here Divya.. idlis with chutney..Simply Divine !
Deleteyummy chutney.. perfect with dosa..
ReplyDeletehttp://indiantastyfoodrecipes.blogspot.com
Yes Rekha and all the other snacks too
Deletehi shobha.. i think there is some prob with net connection.. i am not able to see your recipes in feed..
ReplyDeleteOh dear.. hope the problem is sorted out soon
Deletemy all time favorite chutney ..
ReplyDeletethanks Shoba!
Thanks a lot Rahul
DeleteWhat a lovely chutney so easy to make but delicious flavours.
ReplyDeleteYes Nayna.. simple and easy one
DeleteLooks very tempting
ReplyDelete