COCONUT CHUTNEY / KOBBARI CHUTNEY / THENGAAI CHUTNEY

This is the chutney that goes well with almost all the South Indian snacks and tiffin items. Every home makes it with some minor changes to suit their taste buds.. Here is how I make it.

Ingredients:
Coconut ..................1 cup (grated)
Roasted gram dal .. 1/2 cup
Green chillies ......... 1-2
Ginger .................. a small piece
Salt to taste

For tempering:
Mustard seeds ......... 1 tsp
Split urad dal ...........1/2 tsp
Dry red chillies ....... 1-2 broken
Curry leaves ............ 6-8
Asafoetida ................. a pinch
Oil

Method:
1. Grind the coconut, chana dal, ginger, green chillies adding a little salt and water to grind it.
2.Heat 1 tbsp. oil in a pan, fry all the ingredients and add the tempering to the chutney.
This chutney is served with idli, dosa, wada, pongal, upma.(all the South Indian snacks)

Watch the recipe video

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