SEYALA BHINDYOON PATATA (Green Masala Bhindi & Potato Curry)

This is a traditional Sindhi preparation of bhindi and aloo made in green masala. This is usually served with sindhi khichdi or rotis.

Ingredients:
Coriander Leaves.....1 cup
Mint leaves .............. 1/2 cup
Green Chillies............2-3
Onions........................1 chopped
Tomatoes...................1 chopped
Garlic..........................7 to 8 cloves
Ginger .......................1 inch piece
Salt..............................to taste
Red Chilli Powder.....1/2 tsp
Turmeric Powder.....3/4 tsp
Coriander Powder....1 to 2 tsp
Lady's Fingers..........1/2 kg
Potatoes.....................2 sliced
Oil

Method:

1. Grind coriander leaves, mint leaves,ginger, garlic, tomato, onion and green chillies adding a little water while grinding.
2. Wash the lady's fingers, cut into long pieces. Give a slit, sprinkle a little salt and fry them until half-done.
3. Cut the potatoes into round pieces, sprinkle salt and fry them.
4. In a shallow sauce pan take a little oil, add the ground paste and sauté till the oil separates from the paste.
5. Then add the lady's fingers and potatoes, sprinkle a little water and simmer for 4-5 minutes.If you want to have gravy, then add more water.

Watch the recipe video

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