Wednesday, June 3, 2015

ACHARI BHINDI / TANGY STIR FRIED OKRA / LADY FINGERS WITH PICKLE SPICES.


Shallow fried bhindi with achari masala makes a super delicious side dish to be served with dal chawal or rotis and tadka dal. Select very tender ones for this recipe.


Ingredients:
Bhindi / okra .... 200 gms
Saunf / fennel seeds .. 1 tsp
Cumin seeds ............   1 tsp
Methi / fenugreek seeds .. 1/2 tsp
Kalonji / onion seeds ..... 1/2 tsp
Dry red chillies .............. 2
Turmeric powder ........ 1/8 tsp
Coriander powder .... 1/2 tsp
Ginger powder ..... 1/4 tsp
Amchoor / dry mango powder .. 1/4 tsp
Salt ... to taste
Oil ......... 3-4 tbsps

Method:

1. Lightly dry roast the saunf, jeera, methi and kalonji seeds along with the dry red chillies.






2. Grind them coarsely. Mix the mango powder, ginger powder, coriander powder and turmeric powder.






3. Wash the bhindis well and wipe them with a kitchen towel. Cut out the edges and give a slit in the middle. Sprinkle salt on them.






4. Heat oil in a pan and shallow fry the bhindis.







5. When they are three-fourths done sprinkle the ground achari masala.







6. Simmer until done stirring them a couple of times.


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32 comments:

  1. looks yum! this goes well with bread, naan or rice.

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  2. Hi Shobha, very nice and tempting bhindi, visiting first time.
    I am celebrating my First Blog Anniversary-http://herbsspicesandtradition.blogspot.ca/2015/05/my-first-blog-anniversary-event.html
    There is a event and a give away. Please join, it is open for everybody.

    ReplyDelete
    Replies
    1. Thanks for visiting dear. will drop by and check out the event

      Delete
  3. Achari bhindi looks delicious.

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  4. lovely bhindi dear

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  5. I love achari bhindi, this looks so delicious and mouthwatering..

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  6. I always used to chuckle as a child when I'd see Ladies Fingers on the menu in an Indian Restaurant but I can't think that I've ever tried them so really must after reading your delicious recipe:-)

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    Replies
    1. Thanks for the compliment Camilla.. do try them if you can.

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  7. This is one version of bhindi that I have never tried, I love how tasty the achari masala is and it takes away the sliminess of the bhindi.

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  8. Never tried making achari bhindi. Sounds delicious and easy to make. Like you said will tastw great with rotis too.

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    Replies
    1. Must try this Archana. They really taste good with achari masala.

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  9. The spices used here sounds flavoursome, will soon make it. My family loves bhindi and this will be a good addition to my recipes.

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    Replies
    1. Thanks Jayashree. Your family will surely love this bhindi preparation.

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  10. Achaari bhindi is one the fav ways to have bhindi - something that we all love. Will try ur version next time- kalyani

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    Replies
    1. Good to hear that and yes everybody's recipe tastes a bit different. Nice to try out with some variation each time.

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  11. Achari bhindi looks absolutely mouthwatering. I would love to have it with roti or paratha. Even puri will be taste great with this chatpata bhindi. Wonderful share.

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    Replies
    1. Thank you Sujata. The tangy and spicy masala makes them taste so good.

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  12. Okra is one of my all time favorite veggies. Thanks for another delicious new recipe to utilize them!

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    Replies
    1. Being a bhindi lover you will surely like this preparation.

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  13. I've not tried achari bhindi. It looks and sounds very tempting. Will have to give this bhindi recipe a try. Always looking for different ways to prepare okra.

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    Replies
    1. Mayuri, you will surely fall in love with this bhindi preparation. Do try it.

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  14. This achari bindi looks delicious. I have never made achari bindi before so am looking forward to trying this new recipe.

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  15. Achaari bhindi is yet another favorite of mine. The achar masala is such a versatile spice mix to give the explosion of flavors in the recipe with every mouthful.

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    Replies
    1. You are absolutely right Priya. This masala enhances any dish when added.

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