Hummus is a very popular dip from Middle East.. This is a variation of the same. Made with the addition of roasted bell peppers.
Chickpeas/garbanzo beans... 1 cup (boiled)
Red bell pepper/capsicum - half (roast, peel and cut)
Garlic......... 1 tsp
Lemon juice... 2 -3 tbsps
Tahini .......... 1 tbsp
Olive oil .... 2 tbsp
Salt ......... to taste
Red chilli powder/paprika/tabasco ... optional
Method:
1. Roast the red pepper in the grill or on the gas.
2. Cook it in the microwave for 2-3 minutes.
3. Peel/scrape off the black skin.
4. Cut into pieces.
5. Grind all the ingredients in a food processor.
Add a little chilli powder/paprika/dash of tabasco if you like it hot.
wow, you make it sound so simple. Love the step by step pics :)
ReplyDeleteThanks Priya
Deleteeasy recipe and nice snaps...
ReplyDeleteNoel collections
Thanks Reshmi
Deletewow so innovative... just love it....
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Learning-to-cook
Regards,
Akila
roasted bell pepper hummus is my fav flavor...luv it!
ReplyDeleteMe too..
DeleteThanks
sounds new to me...
ReplyDeletethx. for sharing :)
Must try Aruna
Deleteyummy hummus...about to post one...
ReplyDeleteOk .. :)
Deletethis is such a flavorful and yummy hummas. I would love to have this on a piece of toasted bread.
ReplyDeleteTry with pita bread ..
DeleteFlavorful hummus..Thanx a lot for linking this to my event:-)
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DeleteThanks dear
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