Ingredients:
Baby potatoes .. 1 kg
Kashmiri red chillies ... 6-8 (soak in warm water and grind them to a paste)
Yogurt ..... 2 cups
Clove powder .. 1/4 tsp
Aniseed / saunf powder .... 2 tsps
Dry ginger powder / saunth .. 1 tsp
Green cardamom powder .. 1/2 tsp
Roasted cumin powder ..... 1 tsp
Red chilli powder .. 1/4 tsp or more if you like it spicy
Asafoetida .. a generous pinch
Salt .. to taste
Oil ... as needed to fry and cook. (use mustard oil or desi ghee )
1. Boil the potatoes until half done. Cool and peel them.
2. Heat oil in a pan and deep fry the potatoes until golden brown. If you are using a little bigger sized potatoes, prick them with a fork.
3. Mix the ground chilli paste , spice powders ( except asafoetida) and salt with the yogurt.
4. Heat a little oil in a pan and add asafoetida. When you get the aroma, add a cup of water, little salt and bring to a boil. Stir in the yogurt with spices and mix well.
5. Tip in the fried potatoes and simmer to cook until done.
looks yum! One of my fav Potato gravy for Jeera rice / roti.. nice color
ReplyDeleteThanks for liking
Deleteyour curry looks so great :)
ReplyDeleteThanks Monu
Deletetempting aloo...delicious
ReplyDeleteThanks a lot
DeleteLove it
ReplyDeleteMe too
DeleteThat is a great looking and delicious dum aloo. Thank you so much for linking it..
ReplyDeleteMy pleasure
Deletenice to see you back to blogging shoba ji :) Kashmiri aloo looks delicious :)
ReplyDeleteThanks dear
Deletekashmiri dum Aloo one of my favourite...droolicious...
ReplyDeleteThanks a lot
Deletetempting potato ,yummm
ReplyDeleteThanks Hema
Delete