This recipe has been inspired by my friend Sutapa's potato dish that she made for the potluck party event. I loved the way she had plated the baby potatoes in sate sticks. I have made the baby potatoes with a mint and coriander masala, as it is everyone's favourite at home.
Baby potatoes ... 12 (or as needed)
Garlic .... 1 tsp
Ginger ... 1 tsp
Coriander leaves ... handful
Mint leaves ..... few
Onion ....... 1 small
Tomato ..... 1 small
Turmeric powder ... 1/4 tsp
Cumin powder ...... 1/4 tsp
Coriander powder .. 1/2 tsp
Red chilli powder .... 1/4 tsp (or more if you like )
Anardana powder .... 1/4 tsp (or amchoor powder)
Yogurt ...... 2 -3 tbsps
Salt ... to taste
Oil ...... 3-4 tbsps
1. Boil the baby potatoes until three-fourths done. Peel and set them aside.
2. Grind the garlic, ginger, coriander, mint, onion and tomato adding little water.
3. In a pan pour oil and saute the ground masal on low flame.
4. Tip in the spice powders and mix. Add the peeled potatoes.
5. Carefully saute and add a little water and simmer to cook.
6. Stir in the whisked yogurt and mix carefully taking care not to break the potatoes.
These can be served as a snack or with rotis.
WOW .....they look so tempting :)ReplyDelete
Thanks for linking it to my both events !!!
Shobha ji ...Can you please send me your email id on firstname.lastname@example.org
Sure .. will do :)Delete
They looks so yummy and spicy :)ReplyDelete
Thanks for linking at my event :)
Wow lovely potato dish... I too love the way you arrangedReplyDelete
Thanks for liking my platingDelete
looks so lovely... really beautiful arrangement....ReplyDelete
wow new dish wud love to give it tryReplyDelete
Must do that meenaDelete
Super tasty and appealing dish !! yummy !!ReplyDelete
yummy.. good variation to normal fryReplyDelete
Very droolworthy and delicious aloo dish, makes me drool.ReplyDelete
That looks really tasty! I love the potatoes on the sate sticks too :) Thanks for sharing the recipe - I found this via the Hearth & Soul Hop this week.ReplyDelete
How nice to see you here .. please keep visitingDelete
What a lovely presentation with the potatoes on the sticks! The spices in your Chatpate Aloo recipe sound wonderful. Thank you for sharing it with the Hearth and Soul Hop.ReplyDelete
Thank you so much for likingDelete
very professionally presented and clicked!!! love the first picture!! Thanks for linking it to my event!! Looking for more yummy recipes!!ReplyDelete
Event - Authentic Indian Sweets w giveaway
Event - Flavors of Germany/Savory
Event - VFAM–Onions
Thanks for liking my presentationDelete