Friday, May 17, 2013

KOFTAS IN SPINACH GRAVY


One more flavourful and healthy dish with spinach / palak gravy. Make any koftas and add to the gravy.


Ingredients:
For the Koftas :
Potatoes ... 3-4
Bread crumbs .. 2-3 tbsps
Garam masala .. 1/2 tsp
Green chillies ... 1-2 (finely chopped)
Amchoor powder or anardana powder ... 1/2 tsp
Salt to taste
Oil ... to deep fry


Method:
1. Boil the potatoes. Peel and mash them
2. Add all the mentioned ingredients and make koftas (round or oblong).
3. Deep fry them and set aside.



For the gravy:
Palak .... 1 big bunch
Green chillies
Garlic .... 1 tsp .. (crushed)
Turmeric powder ... 1/4 tsp
Cumin powder .... 1 tsp
Cream ........ 1-2 tbsps
Oil / ghee .... for tempering.

Method:
1. Wash the palak leaves and blanch them adding a little salt and make a puree.
2. Heat oil in a pan and add garlic. Saute and add the green chillies and  palak puree and the mentioned spice powders.
3. Add a little salt and cream. Bring to a boil and the gravy is ready.
When you are ready to serve, add the koftas. Alternately you can place the koftas in the plate spoon the hot gravy on top.



12 comments:

  1. koftas in spinach gravy looks fabulous Shobha ji. Super tempting!

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  2. white and green combo kya baat hai

    they r looking even more lovely...

    thanks for linking up shobha

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    Replies
    1. Lovely combo and it tastes good Meena

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  3. Great combo ! Looks tasty and healthy too!

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  4. Wow it seems really yumm...nice combo gravy..

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    Replies
    1. Yes, it will taste good with rotis too

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  5. delicious gravy.. love the green color... so healthy and so different than the standard kofta sauce.. Thanks for sending this yummy recipe to my event.. Looking for more yummy recipes...

    Sowmya
    Event - Authentic Indian Sweets w giveaway
    Event - Kid's delight - Sweet Treats
    Event - WTML w giveaway

    ReplyDelete