MAKKI KI ROTI

This is a traditional Indian flatbread from Punjabi Cuisine. It is made with corn meal and is served as an accompaniment with sarson ka saag (mustard greens).

Ingredients:
Makki ka ata ...... 1 cup
Wheat flour .......... 3-4 tbsp
Oil / ghee ............. 1 tbsp ( I like to add a little mustard oil too)
Ajwain / carom seeds ....... 1/2 tsp
Salt ....... to taste
Warm water .... to knead
Method:

1. Mix the 2 flours, salt, oil and ajwain. Knead the dough using warm water. Set aside.

2. Make rotis sprinkling a little flour. You can also roll between the plastic sheets.

3. Roast them on a griddle. Smear with ghee.

These rotis are usually served with Sarson ka saag.

See the recipe video

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You can serve the rotis with :

Sarson ka Saag

Mooli with Sarson Ka Saag

Radish Stir-fry / Mooli ki Sabzi