Ingredients:
Radish ............ 1 large (about 2 cups diced)
Radish greens ... 2-3 cups
Cumin seeds .... 1 tsp
Green chillies ... 2-3
Turmeric powder .. 1/4 tsp
Cumin powder ...... 1/2 tsp
Coriander powder .. 1/2 tsp
Salt .................. to taste
Mustard oil ..... 3 tbsps (use any oil you prefer)
(For tempering)
Garlic ............ 1 tbsp (crushed)
Ghee ............. 1tbsp
Method:
Heat the mustard oil to a smoking point. Reduce the flame and add the cumin seeds.
When they crackle tip in the diced radish.
Add the spice powders.
Saute for a minuteon medium flame.
Now add the finely chopped radish greens, green chillies and salt.
Mix it and cover the lid.
Simmer to cook. No water is required in this curry. After few minutes open the lid and stir it. Check if it is done. If not cover and continue to simmer.
Finally heat the ghee in a small pan.
Add it to the dish and stir.
Its been ages since I've had mooli sabji. I love to have it with khichdi and kadhi. I usually don't add garlic but will try your version next time.
ReplyDeleteThanks Mayuri.. Garlic gives that extra taste to it.
DeleteI love mooli sabji, my mum used to make it and add the greens too, We always had it with Rotis and rice and Kadhi
ReplyDeleteThanks Nayna.. I love it too.
DeleteMooli is so versatile, although my fav way to eat is in spicy thick parathas for breakfast, I do love a good mooli sabzi too!
ReplyDeleteYes dear .. I love the parathas too. Thanks
DeleteMy husband is a huge mooli fan. SO glad now we have a new recipe to try.
ReplyDeleteGlad to hear that. Hope your hubby will enjoy it.
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