Wednesday, September 18, 2013


Aloo is one vegetable that can be added to any curry. Today I tried the combo of aloo and rajma.
It turned out very delicious.

Rajma ... 1/2 cup
Potatoes .. 1 large
Onion .... 1  grated)
Tomato... 1
Ginger ... 1 inch piece (grated)
Garlic ... 1 tsp (crushed)
Green chillies .. 1-2
Coriander leaves .. handful
Turmeric powder ... 1/2 tsp
Red chilli powder ... 1/4 tsp
Garam masala ...... 1/2 tsp
Oil .... 1-2 tbsps

1. Soak rajma preferably over-night. Boil them in a pressure cooker adding salt until cooked.
2. Peel the potato and cut into cubes. Fry it and set aside. (you may use boiled one if you like)
3. In a pan heat oil and fry the grated onion to golden brown colour.
4. Tip in the chopped green chillies, ginger, garlic and tomato. Saute until everything is cooked.
5. Add enough water as per your preference. Bring to a boil and add the salt and spice powders.
6. Mix in the boiled rajma and fried aloo. Add the coriander leaves.
7. Simmer until done.
Serve with rice.

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