This is a simple stir-fried recipe of Shiitake with spinach. It can be relished on its own with garlic bread or as a side dish with grilled meats or served on a bed of spaghetti.
Shiitake mushrooms ... 7-8
Spinach ............. 1 bunch ( choose tender spinach )
Basil ..... 1 tsp (dry basil)
Fresh cream ..... 3-4 tbsps
Black pepper .... 1/2 tsp
Salt ............ to taste
Olive oil ..... 2-3 tbsps
1 Was the Shiitake mushrooms and cut into big pieces.
2. Was the spinach leaves and blanch them.
3. In a pan, heat oil and saute the mushrooms for 2-3 minutes until half done.
4. Tip in the blanched spinach leaves and temper with salt, black pepper and basil. Simmer for a couple of minutes.
5. Stir in the cream finally.