TANDOORI CHICKEN

Tandoori Chicken is the most popular one from the Punjabi Cuisine. It has gained popularity worldwide and is the most preferred Indian snack. 

Ingredients:
Chicken .... 1/2 Kg (Leg and thigh pieces)
Ginger garlic paste ....1 tbsp.
Curd ....1/4 cup or 1 tbsp lemon juice
Rock Salt to taste

Red chilli powder ... 1/2 tsp

Roasted chana powder ... 1 tbsp

Mustard oil ............. 2 tbsps
Tandoori masala powder ....1tbsp *

(see recipe - HERE )

Method:
1. Mix all the ingredients in a bowl.
2. Clean the chicken pieces, rub the masala and marinate for 4-5 hours.
3. Pre-heat the oven at(200 degrees C)and roast the chicken for 40 - 45  minutes turning it once.

Tip: When the chicken is done, hold the pieces over gas using the tongs to give it a burnt (tandoor/restaurant) look.

See the recipe video

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