UPMA SANDWICH

Today I had made Upma for breakfast and had a bowlful of leftovers. Usually we make pesarettu with upma stuffing. I thought let me try out a sandwich today. It was really very delicious. I just added a little finely chopped onions and coriander leaves which you can even skip. I am sure kids would love these sandwiches.

Ingredients:

Upma .... 1 small bowl

Onion ..... 2 tbsps (finely chopped)

Coriander leaves .. 2 tbsps (finely chopped)

Bread slices ...... as needed

Butter ....... to spread on the bread (optional - I did not use as there is oil in the upma)

Tomato ketchup ... to serve with the sandwiches.

Method:

1. Spread the upma on the bread slices and add finely chopped onion and coriander leaves on top.

2. Place another slice on top and toast them in a sandwich toaster.

3. Cut them and serve hot with tomato ketchup.

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How to make Upma

(Click on the name to see the recipes)

Simple Upma 

Tomato Upma

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