Monday, August 18, 2014


Uttappam is a  thicker version of dosa with a topping of finely chopped onions, green chillies and coriander leaves. For variation you can have a variety of toppings like tomato, cheese, grated carrots, capsicums etc etc.. Those who like non-vegetarian can also have keema and chicken topping.

Urad dal .... 1 cup
Rice ........... 3 cups
Methi seeds .... 1 tsp.
Baking soda ... a pinch 
Salt ... to taste

For the topping:
Onions ... 
Green chillies 
Coriander leaves
All the toppings should be finely chopped.
(You can have with capsicums, tomatoes, grated carrots, keema, anything you like )

1. Soak dal and rice seperately for at least 5-6 hours.Add methi seeds while soaking.
2. Grind them separately adding enough water to a smooth batter. Mix them well, adding salt and leave to ferment preferably over night.

3. The batter for uttapams should be a little thicker than dosas.

4. Spread the batter on a griddle and sprinkle finely chopped onion, green chillies and coriander leaves.

5. Spoon a little oil or ghee to roast it.(on both sides)
Serve with chutney of your choice.

Click on them to see recipes:

Coconut Chutney

Groundnut Chutney


  1. hehe ur uttappam has come out too good shobha

  2. I love uttapam and you made it so well

  3. Wot emptying uthappam... Thanks for sending to my event dear

  4. Lovely uttapams.. This is gonna be my dinner today..

  5. Superb, perfectly made Uthappam.

    today's post:

  6. Like this uthappam.......specially the toppings also nice......

  7. looks so good , my favorite toppings are onions and chilies.

  8. Lovely Uttappam.. so delicious.. Thanks for linking with us..