Recipe source - Foodelicious
Bread slices - 3
Semolina ... 1/4 cup
Rice flour ... 1/4 cup
Poha ........ 1/4 cup ( soaked)
Maida ..... 2 tbsps
Green chillies .. 2-3 (finely chopped)
Ginger .............. 1 tsp (grated)
Cumin seeds .... 1 tsp
Asafoetida .... a pinch (optional)
Yogurt ....... 1/2 cup
Coriander leaves ... handful (finely chopped)
Salt ........ to taste
Oil / ghee
1. Blend together soaked poha, semolina, maida, rice flour, and the bread slices adding yogurt and a little water to make a batter consistency. Mix the chopped green chillies, coriander leaves, asafoetida, cumin seeds and salt.
2. Pour the batter on a griddle / tawa and spread it carefully.
3. Spoon a little oil or ghee on it. After it is done flip it and spoon a little oil again. Reduce the flame to make it crispy.
Serve with any chutney.
Thanks for trying this dear. I personally love this post of mine as unexpectedly I landed making these.ReplyDelete
I made and enjoyed them too pari .. ThanksDelete
Excellent dosas, prefect for a quick dinner.ReplyDelete
Yes dear .. try themDelete
This looks so easy and delicious...Will give it a try soon...ReplyDelete
That sounds really very interesting... love the idea...ReplyDelete
Try it dearDelete
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