Sunday, May 25, 2014


This is a very nice option for a quick breakfast. It hardly takes any time for the preparation and most of the ingredients are basic, always available in our kitchen.
Recipe source - Foodelicious

Bread slices - 3
Semolina ... 1/4 cup
Rice flour ... 1/4 cup
Poha ........ 1/4 cup ( soaked)
Maida ..... 2 tbsps
Green chillies .. 2-3 (finely chopped)
Ginger .............. 1 tsp (grated)
Cumin seeds .... 1 tsp
Asafoetida .... a pinch (optional)
Yogurt ....... 1/2 cup
Coriander leaves ... handful (finely chopped)
Salt ........ to taste
Oil / ghee


1. Blend together soaked poha, semolina, maida, rice flour, and the bread slices adding yogurt and a little water to make a batter consistency. Mix the chopped green chillies, coriander leaves, asafoetida, cumin seeds and salt.

2. Pour the batter on a griddle / tawa and spread it carefully.

3. Spoon a little oil or ghee on it. After it is done flip it and spoon a little oil again. Reduce the flame to make it crispy.
Serve with any chutney.

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  1. Thanks for trying this dear. I personally love this post of mine as unexpectedly I landed making these.

    1. I made and enjoyed them too pari .. Thanks

  2. Excellent dosas, prefect for a quick dinner.

  3. This looks so easy and delicious...Will give it a try soon...

  4. That sounds really very interesting... love the idea...

  5. Hello Shoba,I am happy to inform you have won the first prize in the event.Please send me your choice of prize along with Indian shipping address so that I can arrange to send the prize.


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