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Make tricolour puris on Independence day for the special menu. Knead the dough with grated carrots and spinach puree for the colours.
Ingredients:
Wheat flour & maida - as needed
Carrot puree.. .. 1/4 cup
Spinach puree ....... 1/4 cup
Salt ... to taste
Oil ... to fry
Method:
1. Boil the carrots and puree them.
2. Blanch the spinach leaves. Drain the water and grind them.
3. Mix the two flours. Add little salt and 1 tbsp of oil.
4. Divide it into 3 parts.
5. Knead one with carrot puree, second portion with spinach puree and the third one with water.
6. Roll out puris and fry them
Serve them with any curry or pickle and curd.
5. Knead one with carrot puree, second portion with spinach puree and the third one with water.
6. Roll out puris and fry them
Serve them with any curry or pickle and curd.
Check out the video:
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so colorful and attractive.. puris look so nice
ReplyDeleteThanks Monu
Deletepuris apt for the independence theme, very colorful.
ReplyDeleteThanks Sonu
DeleteThose look fantastic, beatiful colours, I must try this.
ReplyDeleteThanks for liking
DeleteSuch a lovely idea to make tricolour puris to celebrate Independence Day. Remember making them for my kids when they were young.
ReplyDeleteYes Mayuri, kids really love colourful food. Thanks
DeleteTricolor puris have been on my mind since a long time but I keep postponing..now your post has truly inspired me to try them as early as I can
ReplyDeleteYou must try them out dear. Make and enjoy.
DeletePuri looks amazing. Also loved your presentation. Three different colour dip with puri looks so inviting.
ReplyDeleteThanks Sujata. We had this celebration in Brazil.Away from home you feel nostalgic.
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