Saturday, August 16, 2014

TRICOLOUR PURIS FOR INDEPENDENCE DAY MENU


Make tricolour puris on Independence day for the special menu. Knead the dough with grated carrots and spinach puree for the colours.

Ingredients:
Wheat flour & maida - as needed 
Carrot puree.. .. 1/4 cup
Spinach puree  ....... 1/4 cup
Salt ... to taste
Oil ... to fry

Method:
1. Boil the carrots and puree them.
2. Blanch the spinach leaves. Drain the water and grind them.
3. Mix the two flours. Add little salt and 1 tbsp of oil.
4. Divide it into 3 parts.
5. Knead one with carrot puree, second portion with spinach puree and the third one with water.
6. Roll out puris and fry them

Serve them with any curry or pickle and curd.

Check out the video:



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11 comments:

  1. so colorful and attractive.. puris look so nice

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  2. puris apt for the independence theme, very colorful.

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  3. Those look fantastic, beatiful colours, I must try this.

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  4. Such a lovely idea to make tricolour puris to celebrate Independence Day. Remember making them for my kids when they were young.

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    Replies
    1. Yes Mayuri, kids really love colourful food. Thanks

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  5. Tricolor puris have been on my mind since a long time but I keep postponing..now your post has truly inspired me to try them as early as I can

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    Replies
    1. You must try them out dear. Make and enjoy.

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  6. Puri looks amazing. Also loved your presentation. Three different colour dip with puri looks so inviting.

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    Replies
    1. Thanks Sujata. We had this celebration in Brazil.Away from home you feel nostalgic.

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